5 from 1 vote
Crispy Oven-Baked Asian Chicken Wings | These wings are a crowd-pleaser! Made with a simple marinade and then baked in the oven, they're great for any get-together.
Easy Oven-Baked Asian Chicken Wings
Prep Time
2 hrs
Cook Time
45 mins
Total Time
2 hrs 45 mins

One of my favorite ways to make wings: a quick and easy recipe for marinated and oven-baked Asian chicken wings. 

Course: Appetizer
Cuisine: Asian
Servings: 10 people
Calories: 572 kcal
Author: Jen
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup pineapple juice
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 5 lbs chicken wings
  1. To make the marinade, add all ingredients except for the chicken wings to a large bowl. Whisk together until everything's well combined. 

  2. Place chicken wings in a glass dish and pour the marinade over the wings. Stir to coat all the pieces of chicken. Cover the dish with plastic wrap and refrigerate for a minimum of 2 hours, or up to 12 hours.

  3. Preheat oven to 400°F. Place wire racks on top of 2 rimmed baking sheets. (Line the baking sheets with foil for easier cleanup!) Divide wings between the two racks and spread them out in a single layer. Bake wings for 45-50 minutes, until skin is crispy.