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Three-Ingredient Banana Cinnamon Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Super easy pancakes with just three ingredients and no added sugar. They're paleo, Whole30 friendly, gluten free and dairy free. 

Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 234 kcal
Author: Jen
Ingredients
  • 1 banana
  • 2 eggs (large)
  • 1/2 tsp cinnamon
Instructions
  1. Peel the banana. In a medium bowl, mash the banana with a fork until it's a smooth consistency. It's ok if there are some lumps, but make sure the lumps aren't too big. 

  2. Add the eggs and cinnamon to the mashed banana and stir until it's well mixed.

  3. Heat a nonstick skillet over medium-high heat. (If you wish, you can add a little butter, oil or nonstick spray to the pan.)

  4. Pour about a third of the banana mixture into the skillet for each pancake, forming pancakes that are about 4-5 inches wide. (Depending on the size of your pan, you may need to do this in several batches.) When the bottom is golden brown, flip your pancakes and cook on the other side for an additional 3-4 minutes until the other side is golden brown as well.