bacon on a baking sheet
Bacon for a Crowd
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
 

The fastest and easiest way to make a large batch of perfect crispy bacon? Use your oven! Bonus: clean-up is a snap. 

Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 308 kcal
Author: Jen
Ingredients
  • 1 pound thick-cut bacon
Instructions
  1. Preheat the oven to 400 degrees F. Line two rimmed baking sheets with foil. Place the bacon on the foil-lined baking sheets in a single layer. 

  2. Bake at 400 degrees for about 20 minutes, or until bacon is crispy. Drain on a paper towel-lined plate and serve.