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5 from 1 vote
glass of frozen rose next to a bowl of strawberries
Frozen Rosé
Prep Time
8 hrs
Total Time
8 hrs

Blend up some frozen rosé wine with some strawberries and lemonade for this refreshing summertime wine cocktail. 

Course: Beverages
Cuisine: American
Keyword: froze, rose, wine slushy
Servings: 4
Calories: 146 kcal
Author: Jen
  • 750 ml rosé wine (the darker, the better)
  • 1/2 cup sliced strawberries
  • 1/2 cup lemonade
  1. Pour wine into ice cube trays and freeze for at least 8 hours, ideally overnight. 

  2. Add frozen rosé cubes to a blender, along with sliced strawberries and lemonade. Blend until smooth, stopping to stir as needed to make sure all the wine cubes are blended evenly. 

  3. Serve immediately.