Go Back
5 from 1 vote
Pulled Pork Nachos
Pulled Pork Nachos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Author: Jen
  • Tortilla chips about three handfuls
  • cup Leftover pulled pork about a
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup coleslaw
  • 1/4 cup barbecue sauce
  1. Preheat oven at 350 degrees.
  2. Spread the tortilla chips into a thin layer on a baking sheet or oven-proof pan. Spread pulled pork on top, and sprinkle with cheese.
  3. Pop it into the oven and bake for about 7-10 minutes, or until the pulled pork is heated through and the cheese is melted.
  4. Let cool for a few minutes, and then sprinkle coleslaw on top. Drizzle barbecue sauce over the nachos, and eat!