Preheat oven to 350 degrees.

Heat the oil in a large skillet over medium heat. Add the ground turkey and cook until cooked through. Break up the turkey as it's cooking so it's in small pieces.

When the turkey is cooked, add the taco seasoning and follow instructions on the packet.

Place the phyllo shells on a cookie sheet, and spoon the turkey taco filling into each one, about 1 teaspoon in each one. Sprinkle shredded cheese on top of each taco bite.

Bake until cheese melts, between 5-10 minutes.

Serve with sour cream & salsa for dipping, and use remaining shredded cheese to sprinkle on top of mini tacos if you wish.