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Home » Three-Ingredient Peanut Butter Ritz Cookies Dipped in Chocolate

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Three-Ingredient Peanut Butter Ritz Cookies Dipped in Chocolate

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This isn’t so much of a recipe, to be honest. Absolutely no baking involved. It’s more like assembly instructions for three simple ingredients: Peanut butter, Ritz Crackers, and chocolate.

But it’s SO GOOD.

Super simple no-bake cookies with just three ingredients: Peanut butter, chocolate & Ritz Crackers.

Making – and eating – these cookies has become a Christmas ritual here at our house. My sister requests (ahem, more like demands) that we make them every year.

Wish I could say I came up with these, but this is actually one of Kevin’s family traditions that my family has now claimed as our own.

Regardless, I can confirm that these babies are the BOMB.

Super simple no-bake cookies with just three ingredients: Peanut butter, chocolate & Ritz Crackers.

They taste a lot like those peanut butter Girl Scout Cookies that are covered in chocolate. I believe they’re called Tagalongs… or at least that’s what they were called back in my cookie-selling days. I think in some parts of the country, they might go by the name Peanut Butter Patties. Which is plenty descriptive, but not nearly as much fun as eating a Tagalong, IMO.

But yeah. This.

Super simple no-bake cookies with just three ingredients: Peanut butter, chocolate & Ritz Crackers.

And a Merry Christmas to y’all!

 

 

5 from 1 vote
Super simple no-bake cookies with just three ingredients: Peanut butter, chocolate & Ritz Crackers.
Print
Three-Ingredient Peanut Butter Ritz Chocolate Cookies
Prep Time
30 mins
 

Everyone knows that peanut butter & chocolate go together. But add a little salty Ritz Cracker to the equation and GAME ON.


Course: Cookies
Cuisine: American
Servings: 42
Author: Jen
Ingredients
  • 84 Ritz Crackers
  • 1 cup Peanut Butter creamy
  • 16 oz Chocolate Almond Bark
Instructions
  1. Spread about 1 teaspoon of peanut butter on a Ritz Cracker and top with a second cracker to make a little sandwich. Repeat using the remainder of the crackers. 

  2. Break the almond bark into squares and place in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and place the bowl back into the microwave in 15 second increments, stirring in between, until the chocolate is melted and smooth. 

  3. Place a sheet of foil or wax paper on a large cookie sheet. Using a pair of tongs, dunk the Ritz/peanut butter sandwiches into the melted chocolate and let the excess chocolate run back into the bowl. Set the chocolate-covered sandwiches on the cookie sheets until the chocolate hardens. 

    (Pro Tip: Placing the cookie sheets in the fridge or outside in the cold weather for a few minutes helps to speed this process if needed!) 

 

 


2 Comments

Hey, just a heads-up:

I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

(That’s legalese for: There might be links in this post that let me earn a little commission on things you buy from Amazon. Don’t worry, it doesn’t cost you anything extra. It just helps me pay some of the bills around here. You should also know I only add affiliate links to products I actually use and love.)

 

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Comments

  1. Veronika says

    June 22, 2017 at 12:50 pm

    5 stars
    What a great and simple recipe! Love it! I was thinking that we can put some caramel inside instead of peanut butter just to play around with the flavors)

    Reply
    • Jen says

      September 23, 2017 at 11:32 am

      ooh, love that idea! Caramel and chocolate sounds like the perfect combo to me.

      Reply

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I'm a Minnesota girl who's inspired by cookbooks and fueled by coffee. I like to eat all the things (in moderation), especially cheese, wine and dessert. NEVER skip dessert.

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